rice beer
英 [raɪs bɪə(r)]
美 [raɪs bɪr]
网络 玛克丽
英英释义
noun
双语例句
- By using corn grits as the accessory material instead of rice in beer production, the cost of material can be reduced by 14 RMB Yuan/ t, hence resulting in remarkable economical benefits.
玉米糁粒度应保持在14～30目之间，采用玉米糁取代大米做辅料酿制啤酒，原料成本可减少14元/t，具有显著的经济效益。 - Screening of Specific Rice for Brewing Beer
优质啤酒专用稻的筛选 - Conventional physical and chemical index, bacteriological index, aminophenol components, microelements of the monascus wine, yellow rice wine, white wine and beer are analyzed by the methods of high performance liquid chromatogram, atom absorption and spectrophotometer.
采用高效液相色谱、原子吸收和分光光度等方法分析了红曲酒、加饭酒、白葡萄酒和啤酒的常规理化指标、细菌学指标、氨基酸成分和微量元素。 - Study on extrusion rice added enzyme preparation as beer adjuncts
挤压加酶大米作啤酒辅料的试验研究 - Research on 14 ° Bx Aroma Black Rice Beer
14°Bx浓香型黑米啤酒的研究 - Furthermore, the differences of four purines content in wort made with different rice content was analyzed. The influences of yeast on four purines content in fermenting liquor was summarized, and the effect of adsorption of activated carbon on four purines in beer was also analyzed.
此外，还分析了不同辅料比的麦汁中嘌呤含量的差异，发酵液中含有酵母与不含有酵母时检测的差异性，以及活性碳吸附对啤酒中嘌呤含量的影响。 - Traditional foods of the islands such as fresh fish, meat and local fruits and vegetables have been replaced by rice, sugar, flour, canned meats, canned fruits and vegetables, soft drinks and beer.
小岛上传统的食物如生鱼、生肉、当地水果蔬菜逐渐被大米、糖、面粉、肉罐头、水果及蔬菜罐头、饮料和啤酒等取代。 - Development of Red Koji Rice Beer
红曲啤酒的研制 - The factors determining the sterilization temperature of rice wine were introduced, and compared with those of beer and Japanese sake.
阐述了决定黄酒灭菌温度的因素，并与决定啤酒和日本清酒灭菌温度的因素进行了比较。 - Rice was the staple food, and rice beer was a popular drink on festive occasions, when a little drunkenness was socially acceptable.
大米是古印度人的主食，米酒在节日里很受欢迎，即使稍微多喝了一点也没有什么关系。